Tasty...or not. Personally, I'm waiting to buy melons until they are actually in season here and this is just about the salmonella. It's also because, honestly, imported melons aren't that tasty anyway. If I'm going to eat something from thousands of miles away, it might as well be tasty, like chocolate. I have something of an economic equation in my head where the deliciousness of a product must outweigh the impacts of shipping it in from far away.
The melons here in early fall are incredibly tasty and beautiful, providing you pick the right one, which is an art to itself. This lovely yellow melon was from Moore Family Farms and was the perfect size for me.
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